Starter and Drinks

Soy bean soup severed with seaweed, green onion

Thin noodle and crunch bits in fish broth

 Mixed vegetable with special home dressing

Japanese style seaweed salad with ponzu sauce

Sliced cucumber, shrimp, tamago,  crab meat, clam with  Japanese style seaweed salad

Mixed Veges with Avocado on top

Mixed Veges with fresh salmon  and avocado on top

Shredded imitation crab meat mixed with cucumber, masago and mayo

Assorted sashimi and vegetable  with house spicy dressing

Boiled soy beans  

6 pcs deep fried vegetable/beef dumpling

6 pcs vegetable spring roll

 6 pcs deep fried tofu with Teriyaki sauce

2pcs deep fried shrimp and 6pcs assorted  vegetable

 Deep fried breaded squid rings

Choice of Salmon/Spicy salmon/Tuna/
      Spicy Tuna on deep fried sushi rice

9 pcs of chief's selection of sashimi

Deep fried Chicken

 Seared beef with ponzu sauce

5 pcs of deep fried shrimp

8 pcs of vegetable 

8 pcs deep fried yam

5 pcs Japanese octopus balls

Kagua Rouge is a Belgian Dark Strong Ale style beer

Kagua Blanc is a Belgian Pale Strong Ale style beer

Japan- Belgian Pale Ale. Dry, smooth saison combinging refershing and fruity aromas derived from esters and hops

Japanese mandarin liquor

Japanese pear liquor

Japanese peach liquor

Japanese yuzu liquor

Japanese yuzu liquor

Dassai 39 Junmai Daiginjo boasts a delicate balance, featuring gentle fruity notes and a delightful earthy umami essence.

MIO is made entirely from rice and koji rice, and contains no flavoring agents or sweeteners.

Kiku Sui offers an abundance of aroma, and a medium-bodied, refreshing taste.

A very soft pear tonality pervades this deeply complex sake

Milky-white Nigori Crème de Sake radiates aromas of melon, marshmallow, and cream

A dry sake, with an aroma reminiscent of young Fuji apples